WHAT IF YOU EASILY MANAGED GOURMET DESSERTS THAT WILL DELIGHT YOUR LOVED ONES?
Pastry recipes easy to follow, quick to prepare to please your family, your friends!
FOR NOW, YOU ARE MAINLY WONDERING ...
. What easy dessert can I make for my friends or family this weekend?
. Which gourmet snack recipe to make with the children?
. I want a comforting dessert, but I don't know which recipe to prepare ...
The ebook that teaches you how to make, without difficulty, 50 easy and delicious pastry recipes!
Inside, 50 comforting recipes by Antonio Bachoure
Antonio BAchour is an award-winning American
Pastry Chef. Presently, he is the Executive Pastry Chef at St. Regis Bal Harbor Resort in South Florida.
He was named one of the Top Ten PastryChefs in America by Dessert Professional magazine and also won theZest Award in the category of Baking & PastryInnovator.
Bachour is considered one of the top 10 pastry chefs in the world. He also dedicateshis time to teachinginternationally. Most recently Bachour has taught at schools in Russia, Israel,Columbia, Panama, Thailandand Italy.
Lychee and Rosewater
Chocolate Mascarpone, Hazelnut and Cocoa Nib Mousse
Ivoire Mascarpone Ganache with Strawberry
Milk Chocolate Custard
Milk Chocolate Ganache with Pears and Ginger Crumble
White Chocolate Yogurt Panna Cotta
White Chocolate-Rosewater Ganache and Raspberry Sorbet
Brownie with Caramel Ice Cream
Chocolate Napoleon with Hazelnut Ice Cream
Ivoire White Chocolate ‘No-Bake’ Cheesecake
White Chocolate Crème Brûlée
Chocolate Bonbons Techniques
Key lime Opalys Tart
Almond Mousse, Peach and Caramelia
Carrot Cake Verrine
Chocolate Cheesecake, Hazelnut and Cocoa Nib Mousse
Ivoire white chocolate and raspberry
Ivoire Cremeux with Berries
Mango Compote with Almond-Praliné Mousse
Opalys-Olive Oil Panna Cotta with Citrus Jam
Otucan Chocolate Cremeux, Coconut and Raspberry
If, on the first try, you heard your darling or your children say to you: "mmmmh it's too good!", "Can I take back a part?"
Congratulations to you!
I bet you will be super proud of yourself ...
If you want to make easy & tasty desserts for the whole family, then I have something for you ...
⬅ Testimonials ➡
This book is amazing. I bought it for my Pastry chef wife,she liked it.All Bachour's book for her as the Pastry World Bible. This book has detailed recipes (as all his books) , and step by step photos . Bonbons,petit gateaux, entrements,plated desserts,verrines - heaven for people who love baking and creating amazing and delicious cakes ,desserts .
Really a great book. It would also be nice to have some pictures showing how to prepare different pastries.
I am from Mexico and I absolutely liked this book for the simple reason that it has various metrics (depending on your country) and all the process is well illustrated.
Good book A wonderful book, great pictures ... all the food and detailed recipes
The book is typical of Bashor and means amazing recipes, creative mix of flavors, and I find the explanations clear enough for someone trying to reproduce them at home.
Love the professional chapter headings. I can tell this will be a good source of inspiration
good I recommend it
Nice book, good recipes and great ideas.
It is most definitely an essential book for our kitchen. Enjoy!
Make your favorite sweet in your kitchenAll the secrets of French sweets are in this E-book Buy now and download your E-book now